
Hot Dishes
Curry Chicken Cubes
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This Curry Chicken with Apples and Bananas is a uniquely delicious twist on classic curry, blending sweet and savory flavors for a mouthwatering dish. Tender chicken pieces are stir-fried with fragrant onions, then combined with hearty potatoes, carrots, and creamy mashed bananas for rich texture. The magic happens when curry powder melds with sweet apple purée and a touch of tomato sauce, creating a luscious, aromatic sauce. A splash of light cream adds a velvety finish, making every bite irresistible. Perfect over rice or with warm naan, this recipe is a comforting yet exotic meal that’s easy to prepare. The blend of fruits and spices makes it stand out—sweet bananas and apples balance the bold curry, while carrots and potatoes add heartiness. Ready in under an hour, this dish is a must-try for anyone craving a flavorful, home-cooked meal with a tropical twist!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken 300g
The aromatics
- apples 1 medium
- bananas 1
- potatoes 200g
- carrots 150g
- onions 1 medium
The sauce & seasonings
- curry 1 tbsp
menu_book Directions
1

Step 1
Wash and cut the chicken into pieces.
2

Step 2
Prepare the seasonings.
3

Step 3
Prepare the apples and bananas.
4

Step 4
Wash and peel the potatoes and carrots.
5

Step 5
Chop the onions, cut the potatoes and carrots into small pieces, mash the bananas, and dice the apples.
6

Step 6
Heat oil in a pot and sauté the onions over low heat until fragrant.
7

Step 7
Add the chicken and stir-fry.
8

Step 8
Add the potatoes and carrots and stir-fry.
9

Step 9
Add the mashed banana and stir-fry.
10

Step 10
Add an appropriate amount of water, cover, and cook for 20 minutes.
11

Step 11
Add curry and turn off the heat until the curry dissolves.
12

Step 12
Add apple puree and a small amount of tomato sauce, cook over low heat until thickened, then add a small amount of light cream, stir well, and turn off the heat.
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