Hot Dishes
Curry Chicken
timer
34 MIN
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Advanced
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4 servings
About This Recipe
This delicious Curry Chicken with Coconut Milk is a rich, flavorful dish that combines tender chicken, hearty potatoes, and sweet carrots in a creamy, aromatic curry sauce. Marinated chicken is stir-fried to perfection, then simmered with potatoes and carrots in a savory curry seasoning blend. The final touch of coconut milk adds a luscious creaminess, thickening the sauce for an irresistible finish. Perfectly balanced with spices and a hint of sweetness, this easy one-pot meal is ready in under 30 minutes—ideal for a quick yet satisfying dinner. The blend of tender meat, soft vegetables, and velvety coconut curry makes every bite unforgettable. Serve it over steamed rice for a complete, comforting meal that’s sure to become a family favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
34m
shopping_basket Ingredients
- chicken
- potatoes
- carrots
- coconut milk
menu_book Directions
1
Step 1
Wash and cut the chicken into pieces.
2
Step 2
Add 1/4 teaspoon of salt and marinate for a few minutes.
3
Step 3
Cut the potatoes and carrots into pieces.
4
Step 4
Pour the curry chicken seasoning into a bowl, add 400ml of water and mix well.
5
Step 5
Heat the wok, add 1 tablespoon of vegetable oil, and stir-fry the chicken pieces for 2 minutes.
6
Step 6
Add the potato and carrot pieces and continue stir-frying for 2 minutes.
7
Step 7
Pour in the mixed curry chicken seasoning sauce.
8
Step 8
After boiling, reduce the heat and cook for about 25 minutes.
9
Step 9
After 25 minutes, turn to high heat, add 100ml of coconut milk, and cook until the sauce thickens.
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