Hot Dishes
Curry Mushroom
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This aromatic Curry Mushrooms with Red Pepper and Garlic is a rich, flavorful dish that’s both comforting and easy to prepare. Fresh mushrooms are blanched to perfection, then stir-fried with vibrant red peppers and fragrant garlic in olive oil. The magic happens when golden curry sauce coats every bite, infusing the dish with deep, savory warmth. Simmered to perfection, the curry thickens beautifully, creating a luscious texture that clings to each mushroom. For an extra touch of indulgence, serve it in a small casserole with a candle underneath—allowing the flavors to meld and intensify, much like life’s simple, peaceful moments. Perfect as a hearty side or a satisfying main, this dish brings warmth and depth to any meal. Quick to make yet deeply flavorful, it’s a must-try for curry lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Mushrooms 200g
The aromatics
- Red pepper 1 medium (约150g)
The sauce & seasonings
- Olive oil 1 tbsp
- Garlic 2 cloves
- Curry sauce 3 tbsp
menu_book Directions
1
Step 1
Cut the red pepper into blocks and slice the garlic. Clean the mushrooms, boil water in a pot, and blanch the mushrooms briefly. Remove and drain them for later use.
2
Step 2
Add a small amount of olive oil to the pot, then add the red pepper and garlic and stir-fry until fragrant.
3
Step 3
Add curry sauce and stir-fry until fragrant and golden.
4
Step 4
Add the mushrooms and continue to stir-fry.
5
Step 5
Continue until each mushroom is coated with curry sauce, then add a small bowl of water, bring to a boil over high heat, stir, and then reduce to low heat, cover, and simmer until the mushrooms are flavored.
6
Step 6
You can also transfer the mixture to a small casserole and simmer. It’s even better to serve with a small candle underneath, as the longer the curry simmers, the thicker it becomes, just like how life becomes more peaceful with time.
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