Curry Mushrooms

Cut the red bell pepper into cubes and the garlic into slices. Clean the mushrooms and boil some water in a pot. After the water boils, add the mushrooms and blanch them briefly, then remove and drain them for later use.

Add a small amount of olive oil to the pot, then add the red bell pepper and garlic slices and stir-fry until fragrant.

Add the curry sauce and stir-fry until fragrant and golden in color.

Add the mushrooms and continue to stir-fry.

Continue stir-frying until each mushroom is coated with curry sauce, then add a small bowl of water and bring to a boil over high heat. Stir the curry sauce, then reduce the heat to low, cover, and simmer slowly until the mushrooms are flavorful.

During the simmering process, you can also transfer the mixture to a small casserole and simmer. When serving, you can burn a small candle to heat it up, which is even better. The curry will become thicker and more flavorful as it simmers, just like life becomes more peaceful and serene with the passing of time, and the beauty of life can be found in a single meal.