Curry Potato Beef Brisket Pasta
Hot Dishes

Curry Potato Beef Brisket Pasta

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Curry Potato Beef Brisket Pasta

About This Recipe

This hearty Potato and Beef Brisket Curry is a flavorful, comforting dish perfect for multiple meals! Tender half-cooked beef brisket is stir-fried with carrots, potatoes, and onions, then simmered in a rich, aromatic curry sauce made with a Good Servant curry cube for deep, savory-spicy notes. The potatoes soak up the delicious flavors, becoming melt-in-your-mouth tender—mash them slightly for a thicker texture. Simmered to perfection, this curry pairs wonderfully with pasta for a first meal, then transforms into a satisfying rice topping for the next. Easy to make in batches, it’s a time-saving delight with bold, warming spices. Perfect for busy weeknights or meal prep, this curry brings restaurant-quality taste to your table with minimal effort!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • beef brisket 200g
The aromatics
  • carrots 0.5 pieces
  • potatoes 0.5 pieces
  • onions 0.5 pieces
The sauce & seasonings
  • curry cube 1 cube

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, including 0.5 carrots, 0.5 potatoes, and 0.5 onions. Use about 200g of half-cooked beef brisket.
2
Step 2
Step 2
Cut the ingredients into pieces and soak the potatoes in water to remove excess starch.
3
Step 3
Step 3
Use a Good Servant curry cube.
4
Step 4
Step 4
Use one cube, and add more if you prefer a spicier flavor.
5
Step 5
Step 5
Heat a pot with cold oil.
6
Step 6
Step 6
Add half of the onion and stir-fry until fragrant, then add the beef, potatoes, carrots, and the remaining onion. Stir-fry everything together, then add the curry cube to the pot and stir until it dissolves.
7
Step 7
Step 7
Add boiling water to the pot, making sure the water level is above the ingredients.
8
Step 8
Step 8
Simmer over low heat for about 7-8 minutes, stirring occasionally to prevent the ingredients from sticking to the bottom of the pot. Continue simmering until the potatoes are mashed. You can also press the potatoes while stirring. Add salt to taste.
9
Step 9
Step 9
The potato and beef brisket curry is now ready. You can make a large batch and eat it for multiple meals.
10
Step 10
Step 10
For the first meal, cook some pasta, then add the potato and beef brisket curry to the pasta and stir-fry everything together for 2 minutes. For the second meal, serve the curry over rice.

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