Hot Dishes
Curry Potato Chicken Cubes
timer
15 MIN
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Advanced
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4 servings
About This Recipe
This hearty and flavorful Chicken and Potato Curry is a comforting one-pot meal that’s perfect for busy weeknights. Tender chicken legs are marinated with soy sauce, pepper, and spices for extra depth, then stir-fried with aromatic scallions (or onions for richer flavor). Paired with soft potatoes and sweet carrots, the dish simmers in a savory broth before melting in rich curry cubes, creating a luscious, velvety sauce. Serve it over steaming hot rice for a satisfying, restaurant-quality meal that’s easy to make at home. The blend of spices, tender veggies, and juicy chicken makes this curry irresistible—ideal for anyone craving a quick, delicious, and wholesome dinner!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken legs 200g
- potatoes 200g
- carrots 100g
The aromatics
- scallions 50g
- onions 50g
- rice 1 cup (150g dry)
The sauce & seasonings
- curry cubes 3 pieces
- salt 1/2 tsp
- pepper 1/2 tsp
- soy sauce 1 tbsp
- edible oil 2 tbsp
menu_book Directions
1
Step 1
Cut the chicken legs into small pieces of about 1 cm, add an appropriate amount of pepper, salt, soy sauce, and edible oil, stir well, and set aside for marinating.
2
Step 2
Peel and wash the potatoes and carrots, cut them into small pieces, and soak the potatoes in water.
3
Step 3
Heat oil in a pot and add scallions to stir-fry until fragrant. (It’s best to use onions to stir-fry if you have them.)
4
Step 4
Add the potatoes, carrots, and chicken to the pot and stir-fry over high heat for 1-2 minutes.
5
Step 5
Add water and boil over high heat for 10 minutes, or until the ingredients are cooked through.
6
Step 6
Add 3 pieces of curry cubes and cook until the curry dissolves.
7
Step 7
Serve with a bowl of hot rice, and enjoy!
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