Dancer

Dancer

This whimsical and delicious recipe transforms simple ingredients into an edible work of art! Featuring delicate silver ear fungus and rich melted chocolate, this creative dish is as fun to make as it is to eat. The silver ear fungus, soaked until tender, forms the elegant base—shaped into a graceful headpiece and flowing skirt. Melted chocolate adds the perfect finishing touch, artfully piped to create intricate arms and legs for a playful, lifelike effect. Ideal for themed parties or a unique dessert, this recipe combines texture and flavor in a stunning presentation. The mild, slightly crunchy silver ear fungus pairs beautifully with the deep, velvety chocolate, making every bite a delightful contrast. Quick to prepare yet impressive in appearance, this dish is sure to wow guests and satisfy sweet cravings. Try it for a magical culinary experience!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
silver ear fungus
10g (dry)

The aromatics

🧅
chocolate
50g

Instructions

1. Step 1

Step 1
Soak the silver ear fungus in clean water until it is rehydrated.

2. Step 2

Step 2
Cut off the appropriate parts to create the headpiece and skirt, and arrange them on a plate.

3. Step 3

Step 3
Use melted chocolate to draw out the long arms and legs, and it is complete.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!