Deep-Fried Crispy Eggplant
Crispy Fried Eggplant Strips are a delightful dish with a perfect contrast of textures—golden, crunchy on the outside and tender on the inside. This easy recipe uses just a few ingredients, including fresh eggplant and Jia Le crispy fried powder, for an irresistibly light yet flavorful coating. The eggplant strips are soaked in salt water to enhance texture, then coated in a simple batter of flour and water for extra crispiness. Fried to perfection in medium heat, each bite delivers a satisfying crunch with a melt-in-your-mouth center. Ideal as a snack or side dish, this recipe is quick to prepare and guarantees a crowd-pleasing result. Enjoy these crispy eggplant strips hot for the best taste and texture!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
eggplantThe aromatics
🧅
Jia Le crispy fried powder🧅
flour🧅
waterInstructions
1. Step 1
Prepare 2 eggplants and a bag of Jia Le crispy fried powder.
2. Step 2
After removing the stems, cut the eggplants into 2.5-inch segments, then cut them into strips and soak in salt water for 10 minutes.
3. Step 3
Drain the salt water.
4. Step 4
Add the entire bag of crispy fried powder.
5. Step 5
Add 3 tablespoons of flour and half a cup of water to the eggplants and mix well, marinate for 10 minutes. (If the flavor is too heavy, you can add a little salt)
6. Step 6
Heat the oil pan and turn to medium heat.
7. Step 7
Fry the mixed eggplants until crispy and soft.
8. Step 8
Serve. A crispy outside and soft inside crispy eggplant dish is ready.
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