Deep-Fried Crispy Eggplant

Name: Deep-Fried Crispy Eggplant
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Ingredients: eggplant; Jia Le crispy fried powder; flour; water

March 23, 2025 15 Minutes Medium

Nutritional Information

540 kcal

Calories

11g

Protein

63g

Carbohydrates

20g

Fat

Recipe Hot Dishes

Crispy Fried Eggplant Strips are a delightful dish with a perfect contrast of textures—golden, crunchy on the outside and tender on the inside. This easy recipe uses just a few ingredients, including fresh eggplant and Jia Le crispy fried powder, for an irresistibly light yet flavorful coating. The eggplant strips are soaked in salt water to enhance texture, then coated in a simple batter of flour and water for extra crispiness. Fried to perfection in medium heat, each bite delivers a satisfying crunch with a melt-in-your-mouth center. Ideal as a snack or side dish, this recipe is quick to prepare and guarantees a crowd-pleasing result. Enjoy these crispy eggplant strips hot for the best taste and texture!

Ingredients

Main Ingredients

eggplant

eggplant [2 medium]

Secondary Ingredients

Jia Le crispy fried powder

Jia Le crispy fried powder [1 bag (approx. 100g)]
flour

flour [3 tablespoons (approx. 45g)]
water

water [½ cup (approx. 120ml)]

Instructions

0% Complete

Step 1

Prepare 2 eggplants and a bag of Jia Le crispy fried powder.

Step 2

After removing the stems, cut the eggplants into 2.5-inch segments, then cut them into strips and soak in salt water for 10 minutes.

Step 3

Drain the salt water.

Step 4

Add the entire bag of crispy fried powder.

Step 5

Add 3 tablespoons of flour and half a cup of water to the eggplants and mix well, marinate for 10 minutes. (If the flavor is too heavy, you can add a little salt)