Deep-fried Flat Mushrooms, Crispy Fried Vegetarian Pork

Crispy, golden, and bursting with umami flavor, these Fried Shiitake Mushrooms are an irresistible snack or side dish! Fresh shiitake mushrooms are hand-torn into rustic strips, coated in a simple yet flavorful batter of flour, egg, and a pinch of salt and pepper, then fried to perfection. The key to their irresistible crunch? A double-fry method ensures an extra-crispy exterior while keeping the mushrooms tender inside. Perfectly seasoned with just the right balance of salt and pepper, each bite delivers a satisfying contrast of textures and rich, earthy flavor. Whether served as an appetizer, a side dish, or a tasty snack, these golden delights are sure to disappear fast. Quick to make with minimal ingredients, this recipe lets the natural taste of shiitake mushrooms shine—simple, delicious, and utterly addictive!