Deep-fried Flat Mushrooms, Crispy Fried Vegetarian Pork
Hot Dishes

Deep-fried Flat Mushrooms, Crispy Fried Vegetarian Pork

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Deep-fried Flat Mushrooms, Crispy Fried Vegetarian Pork

About This Recipe

Crispy, golden, and bursting with umami flavor, these Fried Shiitake Mushrooms are an irresistible snack or side dish! Fresh shiitake mushrooms are hand-torn into rustic strips, coated in a simple yet flavorful batter of flour, egg, and a pinch of salt and pepper, then fried to perfection. The key to their irresistible crunch? A double-fry method ensures an extra-crispy exterior while keeping the mushrooms tender inside. Perfectly seasoned with just the right balance of salt and pepper, each bite delivers a satisfying contrast of textures and rich, earthy flavor. Whether served as an appetizer, a side dish, or a tasty snack, these golden delights are sure to disappear fast. Quick to make with minimal ingredients, this recipe lets the natural taste of shiitake mushrooms shine—simple, delicious, and utterly addictive!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shiitake mushrooms 150g
The aromatics
  • flour 1/2 cup (约60g)
  • egg 1 large
  • oil 1 cup (用于炸制)
The sauce & seasonings
  • salt 1/4 tsp
  • pepper 1/8 tsp

menu_book Directions

1
Step 1
Step 1
Prepare fresh shiitake mushrooms, wash and drain, tear into strips of any size.
2
Step 2
Step 2
Take a bowl and mix flour, egg, a pinch of salt and pepper to form a batter. The amount of salt should be controlled, and it’s better to use less than more! The batter should be able to be lifted with chopsticks. If you’re unsure, you can test it by dipping a piece of mushroom into the batter to see if it can be coated. Gradually add the mushrooms to the batter and stir to coat.
3
Step 3
Step 3
Heat oil in a pot, then add the coated mushrooms, and fry over low heat until golden brown. Add the mushrooms one by one, do not add them all at once.
4
Step 4
Step 4
For a more delicate result, you can fry the mushrooms twice, then remove and serve.

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