Deep-Fried Pork Tenderloin
Hot Dishes

Deep-Fried Pork Tenderloin

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Deep-Fried Pork Tenderloin

About This Recipe

Crispy, golden, and bursting with flavor, this tender pork tenderloin recipe is a must-try for anyone who loves juicy, perfectly fried meat. Thin strips of pork are marinated in black pepper and cooking wine for a rich, savory depth, then coated in a light, fluffy batter made from eggs and flour. The secret? Frying the meat in hot oil until it turns a beautiful golden brown—without flipping too soon—ensures a crispy exterior that stays intact while keeping the inside tender and succulent. Once fried to perfection, simply drain any excess oil, sprinkle with a pinch of salt and pepper, and enjoy a dish that’s irresistibly crunchy on the outside and melt-in-your-mouth soft inside. Quick to prepare yet packed with flavor, this recipe is perfect for a satisfying weeknight dinner or a crowd-pleasing appetizer. Try it once, and it’ll become a go-to favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 200g
The aromatics
  • eggs 1
  • flour 30g
The sauce & seasonings
  • black pepper powder 1 tsp
  • cooking wine 1 tbsp
  • salt 1/4 tsp
  • pepper 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Cut the pork tenderloin into strips.
2
Step 2
Step 2
Marinate with black pepper powder and cooking wine for 15 minutes.
3
Step 3
Step 3
Beat the eggs.
4
Step 4
Step 4
Add a small amount of flour.
5
Step 5
Step 5
Stir until it becomes a batter.
6
Step 6
Step 6
Coat the meat with the batter evenly.
7
Step 7
Step 7
Heat oil in a pan, when the bottom of the pan starts to produce small bubbles, add the meat. Don’t rush to flip the meat, so the batter won’t fall off. When it’s cooked, it will float up.
8
Step 8
Step 8
Fry until golden brown and remove from the oil.
9
Step 9
Step 9
If you have absorbent paper at home, place it on a plate to absorb excess oil, then sprinkle with pepper and salt to serve.

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