Deep-Fried Radish Balls

March 17, 2025 15 Minutes Advanced

Nutritional Information

300 kcal
Calories
11g
Protein
33g
Carbohydrates
15g
Fat
Recipe Hot Dishes
Deep-Fried Radish Balls

Crispy White Radish Fritters are a delightful and easy-to-make snack bursting with savory flavors! Grated white radish is marinated with salt for a tender texture, then combined with flour, egg, aromatic five-spice powder, and a touch of baking powder for extra fluffiness. The mixture is gently fried to golden perfection, creating irresistibly crispy-on-the-outside, soft-on-the-inside fritters. These bite-sized treats are packed with umami richness from the five-spice powder, while the radish adds a subtle sweetness. Perfect as an appetizer or side dish, these fritters are quick to prepare and sure to impress. Fry them just right—golden and crispy—for a satisfying crunch in every bite. A must-try for anyone who loves flavorful, homemade snacks!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Grate a white radish into shreds, add a small amount of salt, and mix well with your hands. Let it marinate for a while. After soaking for 10 minutes, squeeze out the water.
Step 1
2
Step 2
Pour in flour, beat in an egg, add salt and five-spice powder. The flour should be added in several portions to avoid adding too much at once. To make the balls softer, add half a spoonful of baking powder.
Step 2
3
Step 3
Mix well and check if the flavor is suitable.
Step 3
4
Step 4
Pour oil into the pot, heat it to 60-70% of the maximum heat, but do not let it smoke. Use a spoon to scoop out small balls and put them into the pot to fry. Do not stir them when they are first put in. Wait until both sides are golden brown, then take them out.
Step 4
5
Step 5
Look, it’s not bad, is it?
Step 5

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