Deep-Fried Salt and Pepper Yellow Fish

Crispy Fried Small Yellow Fish is a simple yet irresistible dish that highlights the natural sweetness of fresh fish with a golden, crunchy coating. Marinated with salt, cooking wine, scallions, and ginger, the small yellow fish absorbs aromatic flavors while eliminating any fishy taste. Dipped in beaten eggs and coated in flour, each piece fries to a perfect golden crisp, offering a satisfying crunch with every bite. This recipe is quick to prepare, making it ideal for a delicious appetizer or a light meal. The tender fish inside stays moist and flaky, contrasting beautifully with the crispy exterior. Whether served as a snack or paired with a dipping sauce, these fried small yellow fish are sure to be a crowd-pleaser. Try this easy, flavorful recipe for a taste of crispy perfection!