Deep-Fried Salt and Pepper Yellow Fish
Hot Dishes

Deep-Fried Salt and Pepper Yellow Fish

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Deep-Fried Salt and Pepper Yellow Fish

About This Recipe

Crispy Fried Small Yellow Fish is a simple yet irresistible dish that highlights the natural sweetness of fresh fish with a golden, crunchy coating. Marinated with salt, cooking wine, scallions, and ginger, the small yellow fish absorbs aromatic flavors while eliminating any fishy taste. Dipped in beaten eggs and coated in flour, each piece fries to a perfect golden crisp, offering a satisfying crunch with every bite. This recipe is quick to prepare, making it ideal for a delicious appetizer or a light meal. The tender fish inside stays moist and flaky, contrasting beautifully with the crispy exterior. Whether served as a snack or paired with a dipping sauce, these fried small yellow fish are sure to be a crowd-pleaser. Try this easy, flavorful recipe for a taste of crispy perfection!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • small yellow fish 200 grams
The aromatics
  • eggs 2 pieces
  • flour 100 grams
The sauce & seasonings
  • salt 1 teaspoon
  • cooking wine 2 tablespoons
  • scallions 1 stalk
  • ginger 10 grams

menu_book Directions

1
Step 1
Step 1
Wash the small yellow fish clean, marinate with salt, cooking wine, scallions, and ginger for more than half an hour to remove the fishy smell.
2
Step 2
Step 2
Beat the eggs into a bowl and mix well; pour the flour into the bowl for later use.
3
Step 3
Take the marinated small yellow fish, first coat with egg liquid, then coat with flour, and fry in a pot of oil until golden yellow.
4
Step 4
Remove from the pot.

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