Deep-Fried Tangyuan

Indulge in these irresistible golden-fried glutinous rice balls—a simple yet delightful treat that’s crispy on the outside and tender on the inside. Made with just four key ingredients—glutinous rice flour, eggs, water, and sugar—this recipe transforms pantry staples into a sweet, chewy snack. The magic begins by mixing the flour with beaten eggs and a touch of water, creating a smooth, pliable dough. A hint of sugar adds the perfect sweetness, while kneading the mixture into small balls ensures bite-sized perfection. Frying them in hot oil until golden brown delivers a satisfying crunch with every bite. Whether served as a dessert or a tea-time snack, these crispy rice balls are a crowd-pleaser. Quick to prepare and endlessly customizable, they’re perfect for satisfying your sweet cravings. Try this easy recipe for a delicious homemade treat that’s both comforting and addictive!