Dessert
Deep-Fried Tangyuan
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in these irresistible golden-fried glutinous rice balls—a simple yet delightful treat that’s crispy on the outside and tender on the inside. Made with just four key ingredients—glutinous rice flour, eggs, water, and sugar—this recipe transforms pantry staples into a sweet, chewy snack. The magic begins by mixing the flour with beaten eggs and a touch of water, creating a smooth, pliable dough. A hint of sugar adds the perfect sweetness, while kneading the mixture into small balls ensures bite-sized perfection. Frying them in hot oil until golden brown delivers a satisfying crunch with every bite. Whether served as a dessert or a tea-time snack, these crispy rice balls are a crowd-pleaser. Quick to prepare and endlessly customizable, they’re perfect for satisfying your sweet cravings. Try this easy recipe for a delicious homemade treat that’s both comforting and addictive!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- glutinous rice flour 2 bowls (approximately 300g)
The aromatics
- eggs 2 pieces
- water ½ cup
The sauce & seasonings
- sugar 2 tablespoons
menu_book Directions
1
Step 1
First, put two bowls of glutinous rice flour in a container.
2
Step 2
Then, beat two eggs and mix them well.
3
Step 3
Next, add half a bowl of water to the container and stir.
4
Step 4
Add sugar and continue stirring until the mixture is well combined.
5
Step 5
After that, knead the mixture into small balls.
6
Step 6
Heat oil in a pot over high heat, then reduce the heat to low.
7
Step 7
Carefully add the small balls to the pot and fry for about 5 minutes, or until they turn golden brown.
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