Delicious Flavor

March 23, 2025 15 Minutes Medium

Nutritional Information

160 kcal
Calories
3g
Protein
10g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Delicious Flavor

This steamed golden needle mushrooms recipe is a quick, flavorful, and healthy dish that brings out the natural umami of mushrooms with a spicy kick. Tender golden needle mushrooms are steamed to perfection, then topped with vibrant chopped chili peppers for heat and fresh green onions for a crisp finish. The dish is elevated with a savory-sweet sauce made from steamed fish soy sauce, oyster sauce, and a touch of sugar. A final drizzle of hot oil unlocks the aroma of the green onions, creating a fragrant and irresistible dish. Perfect as a light appetizer or side, this recipe is simple yet packed with bold flavors—ideal for spice lovers and mushroom enthusiasts alike. Ready in just minutes, it’s a fuss-free way to enjoy a restaurant-worthy dish at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut off the roots of the golden needle mushrooms and soak them in water for a while.
Step 1
2
Step 2
Rinse them clean and drain the water.
Step 2
3
Step 3
Wash the small chili peppers, determine the amount according to your preference for spiciness, chop them up and set aside.
Step 3
4
Step 4
Lay the drained golden needle mushrooms flat on a plate, and place the chopped small chili peppers on top.
Step 4
5
Step 5
Bring a pot of water to a boil, then add the golden needle mushrooms and steam over high heat for 5 minutes.
Step 5
6
Step 6
While steaming, wash and chop two green onions for later use.
Step 6
7
Step 7
Prepare a small bowl, add some steamed fish soy sauce, a little oyster sauce, and a small amount of sugar, mix well.
Step 7
8
Step 8
After 5 minutes, the golden needle mushrooms are steamed, remove and discard the water from the plate.
Step 8
9
Step 9
Sprinkle the chopped green onions and pour the sauce over.
Step 9
10
Step 10
Heat oil in a pan, and once the oil is hot, pour it over the green onions, ready to serve.
Step 10

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