Delicious Flavor

Delicious Flavor

This steamed golden needle mushrooms recipe is a quick, flavorful, and healthy dish that brings out the natural umami of mushrooms with a spicy kick. Tender golden needle mushrooms are steamed to perfection, then topped with vibrant chopped chili peppers for heat and fresh green onions for a crisp finish. The dish is elevated with a savory-sweet sauce made from steamed fish soy sauce, oyster sauce, and a touch of sugar. A final drizzle of hot oil unlocks the aroma of the green onions, creating a fragrant and irresistible dish. Perfect as a light appetizer or side, this recipe is simple yet packed with bold flavors—ideal for spice lovers and mushroom enthusiasts alike. Ready in just minutes, it’s a fuss-free way to enjoy a restaurant-worthy dish at home!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Golden needle mushrooms
200g

The aromatics

🧅
Small chili peppers
5 pieces
🧅
Green onions
2 stalks

The sauce & seasonings

🧂
Steamed fish soy sauce
1 tbsp
🧂
Oyster sauce
1 tsp
🧂
Sugar
½ tsp
🧂
Cooking oil
1 tbsp

Instructions

1. Step 1

Step 1
Cut off the roots of the golden needle mushrooms and soak them in water for a while.

2. Step 2

Step 2
Rinse them clean and drain the water.

3. Step 3

Step 3
Wash the small chili peppers, determine the amount according to your preference for spiciness, chop them up and set aside.

4. Step 4

Step 4
Lay the drained golden needle mushrooms flat on a plate, and place the chopped small chili peppers on top.

5. Step 5

Step 5
Bring a pot of water to a boil, then add the golden needle mushrooms and steam over high heat for 5 minutes.

6. Step 6

Step 6
While steaming, wash and chop two green onions for later use.

7. Step 7

Step 7
Prepare a small bowl, add some steamed fish soy sauce, a little oyster sauce, and a small amount of sugar, mix well.

8. Step 8

Step 8
After 5 minutes, the golden needle mushrooms are steamed, remove and discard the water from the plate.

9. Step 9

Step 9
Sprinkle the chopped green onions and pour the sauce over.

10. Step 10

Step 10
Heat oil in a pan, and once the oil is hot, pour it over the green onions, ready to serve.

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