Delicious Flavor
Hot Dishes

Delicious Flavor

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Delicious Flavor

About This Recipe

This steamed golden needle mushrooms recipe is a quick, flavorful, and healthy dish that brings out the natural umami of mushrooms with a spicy kick. Tender golden needle mushrooms are steamed to perfection, then topped with vibrant chopped chili peppers for heat and fresh green onions for a crisp finish. The dish is elevated with a savory-sweet sauce made from steamed fish soy sauce, oyster sauce, and a touch of sugar. A final drizzle of hot oil unlocks the aroma of the green onions, creating a fragrant and irresistible dish. Perfect as a light appetizer or side, this recipe is simple yet packed with bold flavors—ideal for spice lovers and mushroom enthusiasts alike. Ready in just minutes, it’s a fuss-free way to enjoy a restaurant-worthy dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Golden needle mushrooms 200g
The aromatics
  • Small chili peppers 5 pieces
  • Green onions 2 stalks
The sauce & seasonings
  • Steamed fish soy sauce 1 tbsp
  • Oyster sauce 1 tsp
  • Sugar ½ tsp
  • Cooking oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut off the roots of the golden needle mushrooms and soak them in water for a while.
2
Step 2
Step 2
Rinse them clean and drain the water.
3
Step 3
Step 3
Wash the small chili peppers, determine the amount according to your preference for spiciness, chop them up and set aside.
4
Step 4
Step 4
Lay the drained golden needle mushrooms flat on a plate, and place the chopped small chili peppers on top.
5
Step 5
Step 5
Bring a pot of water to a boil, then add the golden needle mushrooms and steam over high heat for 5 minutes.
6
Step 6
Step 6
While steaming, wash and chop two green onions for later use.
7
Step 7
Step 7
Prepare a small bowl, add some steamed fish soy sauce, a little oyster sauce, and a small amount of sugar, mix well.
8
Step 8
Step 8
After 5 minutes, the golden needle mushrooms are steamed, remove and discard the water from the plate.
9
Step 9
Step 9
Sprinkle the chopped green onions and pour the sauce over.
10
Step 10
Step 10
Heat oil in a pan, and once the oil is hot, pour it over the green onions, ready to serve.

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