Deluxe Vegetable Ball in Broth
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Deluxe Vegetable Ball in Broth

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Deluxe Vegetable Ball in Broth

About This Recipe

This vibrant and crunchy vegetable medley is a feast for the senses, combining fresh white radish, carrot, green asparagus, and purple cabbage for a colorful, nutrient-packed dish. The star of the show is tender black fungus, blanched to perfection and placed at the center for a delightful contrast in texture. A drizzle of spicy chili oil and aromatic sesame oil elevates the flavors, adding a bold, savory kick. Perfect as a refreshing appetizer or light meal, this dish is as easy to make as it is delicious—simply slice, arrange, and dress for a healthy, eye-catching plate. Ideal for those who love crisp veggies with a touch of heat, this recipe brings together simplicity and bold flavors in every bite.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • white radish 50g
  • carrot 50g
  • black fungus 30g
The aromatics
  • green asparagus 50g
  • purple cabbage 50g
The sauce & seasonings
  • chili oil 1 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Clean and slice the white radish, carrot, green asparagus, and purple cabbage into strips.
2
Step 2
Step 2
Arrange the sliced vegetables on a plate.
3
Step 3
Step 3
Rinse the dried black fungus and blanch it in boiling water until it’s cooked.
4
Step 4
Step 4
Place the cooked fungus in the center of the vegetable plate.
5
Step 5
Step 5
Pour the selected sauce into a bowl and refrigerate it for later use.
6
Step 6
Step 6
Mix a spoonful of chili oil and a small amount of sesame oil.
7
Step 7
Step 7
Pour the mixed sauce over the vegetable dish and serve.

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