Diced Pepper and Golden Needle Mushroom

Diced Pepper and Golden Needle Mushroom

This quick and flavorful steamed golden needle mushrooms recipe is a must-try for any spicy food lover! Tender golden needle mushrooms are paired with fiery chili peppers, aromatic ginger, and pungent garlic for a dish that’s bursting with bold flavors. The magic happens when these ingredients are tossed with savory soy sauce, fragrant Sichuan peppercorns, and a drizzle of oil, then steamed to perfection. In just 10 minutes, you’ll have a deliciously spicy and umami-rich side dish that pairs perfectly with rice or noodles. The simplicity of steaming locks in all the fresh, vibrant tastes while keeping the mushrooms tender and juicy. Whether you're craving a quick weeknight meal or a standout appetizer, this easy recipe delivers big on taste with minimal effort. Try it today and enjoy the irresistible heat and aroma of this Sichuan-inspired delight!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Golden needle mushrooms
200g

The aromatics

🧅
Chili peppers
50g

The sauce & seasonings

🧂
Ginger
10g
🧂
Garlic
10g
🧂
Salt
1/2 tsp
🧂
Soy sauce
1 tbsp
🧂
Sichuan peppercorns
1/2 tsp
🧂
Oil
1 tbsp

Instructions

1. Step 1

Step 1
Rinse the golden needle mushrooms clean.

2. Step 2

Step 2
Cut the chili peppers into small pieces.

3. Step 3

Step 3
Mince the ginger and garlic.

4. Step 4

Step 4
Place them in a plate, add salt, soy sauce, Sichuan peppercorns, and oil, then put them in a pot.

5. Step 5

Step 5
Steam for 10 minutes and it is done.

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