Diced Pepper and Golden Needle Mushroom with Dragon Fish
Steamed Dragon Fish with Enoki Mushrooms is a delicate and flavorful dish that brings out the best in fresh ingredients. Tender dragon fish slices are layered atop a bed of enoki mushrooms, then topped with aromatic ginger threads and spicy chopped peppers for a vibrant kick. Steamed to perfection in just 6-8 minutes, the fish absorbs the umami-rich broth from the mushrooms, creating a melt-in-your-mouth texture. Finished with a drizzle of light soy sauce, fresh scallions, and a sizzling pour of hot oil, this dish delivers a perfect balance of savory, spicy, and aromatic notes. Quick, healthy, and bursting with flavor, this steamed fish recipe is a restaurant-quality meal you can easily make at home!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
dragon fish🥩
enoki mushroomsThe aromatics
🧅
peppers🧅
ginger🧅
scallionsThe sauce & seasonings
🧂
light soy sauce🧂
oilInstructions
1. Step 1
Cut the dragon fish into vertical slices and then into strips about 1 cm wide.
2. Step 2
Rinse the enoki mushrooms clean.
3. Step 3
Place the enoki mushrooms at the bottom of the plate, then arrange the dragon fish, ginger threads, and chopped peppers on top.
4. Step 4
Place the enoki mushrooms at the bottom of the plate, then arrange the dragon fish, ginger threads, and chopped peppers on top.
5. Step 5
After the water boils, put the plate into the steamer and steam over high heat for 6-8 minutes.
6. Step 6
After the water boils, put the plate into the steamer and steam over high heat for 6-8 minutes.
7. Step 7
Drain the excess liquid from the plate, reserving about half of the broth.
8. Step 8
Add light soy sauce and sprinkle with scallions.
9. Step 9
Heat oil in the wok, and when the oil is 90% hot, pour it over the fish.
10. Step 10
The tender fish meat has fully absorbed the flavors of the broth and the enoki mushrooms, delicious!
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