Diced Pepper and Golden Needle Mushroom with Dragon Fish
Hot Dishes

Diced Pepper and Golden Needle Mushroom with Dragon Fish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Diced Pepper and Golden Needle Mushroom with Dragon Fish

About This Recipe

Steamed Dragon Fish with Enoki Mushrooms is a delicate and flavorful dish that brings out the best in fresh ingredients. Tender dragon fish slices are layered atop a bed of enoki mushrooms, then topped with aromatic ginger threads and spicy chopped peppers for a vibrant kick. Steamed to perfection in just 6-8 minutes, the fish absorbs the umami-rich broth from the mushrooms, creating a melt-in-your-mouth texture. Finished with a drizzle of light soy sauce, fresh scallions, and a sizzling pour of hot oil, this dish delivers a perfect balance of savory, spicy, and aromatic notes. Quick, healthy, and bursting with flavor, this steamed fish recipe is a restaurant-quality meal you can easily make at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dragon fish 250g
  • enoki mushrooms 150g
The aromatics
  • peppers 1 medium (100g)
  • ginger 10g (thinly sliced)
  • scallions 2 stalks (30g)
The sauce & seasonings
  • light soy sauce 1 tbsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the dragon fish into vertical slices and then into strips about 1 cm wide.
2
Step 2
Step 2
Rinse the enoki mushrooms clean.
3
Step 3
Step 3
Place the enoki mushrooms at the bottom of the plate, then arrange the dragon fish, ginger threads, and chopped peppers on top.
4
Step 4
Step 4
Place the enoki mushrooms at the bottom of the plate, then arrange the dragon fish, ginger threads, and chopped peppers on top.
5
Step 5
Step 5
After the water boils, put the plate into the steamer and steam over high heat for 6-8 minutes.
6
Step 6
Step 6
After the water boils, put the plate into the steamer and steam over high heat for 6-8 minutes.
7
Step 7
Step 7
Drain the excess liquid from the plate, reserving about half of the broth.
8
Step 8
Step 8
Add light soy sauce and sprinkle with scallions.
9
Step 9
Step 9
Heat oil in the wok, and when the oil is 90% hot, pour it over the fish.
10
Step 10
The tender fish meat has fully absorbed the flavors of the broth and the enoki mushrooms, delicious!

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