
Hot Dishes
Diced Pepper and Golden Needle Mushroom
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This quick and flavorful steamed golden needle mushrooms recipe is a must-try for any spicy food lover! Tender golden needle mushrooms are paired with fiery chili peppers, aromatic ginger, and pungent garlic for a dish that’s bursting with bold flavors. The magic happens when these ingredients are tossed with savory soy sauce, fragrant Sichuan peppercorns, and a drizzle of oil, then steamed to perfection. In just 10 minutes, you’ll have a deliciously spicy and umami-rich side dish that pairs perfectly with rice or noodles. The simplicity of steaming locks in all the fresh, vibrant tastes while keeping the mushrooms tender and juicy. Whether you’re craving a quick weeknight meal or a standout appetizer, this easy recipe delivers big on taste with minimal effort. Try it today and enjoy the irresistible heat and aroma of this Sichuan-inspired delight!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Golden needle mushrooms 200g
The aromatics
- Chili peppers 50g
The sauce & seasonings
- Ginger 10g
- Garlic 10g
- Salt 1/2 tsp
- Soy sauce 1 tbsp
- Sichuan peppercorns 1/2 tsp
- Oil 1 tbsp
menu_book Directions
1

Step 1
Rinse the golden needle mushrooms clean.
2

Step 2
Cut the chili peppers into small pieces.
3

Step 3
Mince the ginger and garlic.
4

Step 4
Place them in a plate, add salt, soy sauce, Sichuan peppercorns, and oil, then put them in a pot.
5

Step 5
Steam for 10 minutes and it is done.
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