Diced Pepper Carp Head

Discover the irresistible flavors of Steamed 'Opium Fish' Head, a dish celebrated for its tender, succulent meat and bold, spicy kick. This recipe highlights the prized 'Ya Pian Yu' fish head, marinated in a fragrant blend of cooking wine, scallion whites, and ginger to enhance its natural sweetness. The magic happens with a vibrant topping of diced chili peppers, ginger, and savory seasonings, creating a fiery yet balanced taste. Steamed to perfection, the fish remains juicy while absorbing the aromatic spices. Finished with a sizzling drizzle of hot oil and fresh scallions, this dish is a symphony of textures and flavors—spicy, umami-rich, and utterly addictive. Perfect for spice lovers, this steamed delicacy brings restaurant-quality flair to your home kitchen with minimal effort. Try it and savor why this dish is so unforgettable!