Diced Pepper Enoki Mushroom with Dragon Fish

This Steamed Dragon Fish with Golden Needle Mushrooms is a light yet flavorful dish that brings out the natural sweetness of fresh fish and earthy mushrooms. Perfectly steamed dragon fish is tender and juicy, paired with golden needle mushrooms for a delightful texture contrast. The dish is elevated with aromatic ginger, spicy chopped peppers, and a finishing drizzle of hot oil that unlocks rich flavors. Quick and easy to prepare, the fish is steamed to perfection in just 6-8 minutes, then topped with light soy sauce and fresh scallions for a bright, savory finish. The broth from steaming enhances every bite, making this a healthy, restaurant-quality meal you can enjoy at home. Ideal for seafood lovers, this dish is a must-try for its delicate taste and simple yet elegant preparation.