Diced Pepper Potato Slices

Diced Pepper Potato Slices

This simple yet flavorful stir-fried potatoes recipe is a delicious and comforting dish that highlights the natural sweetness of potatoes with a savory garlic and pepper kick. Perfect as a quick side or a light meal, the potatoes are sliced and stir-fried to tender perfection with fragrant garlic and a hint of spice from fresh peppers. A splash of soy sauce adds depth, while a quick simmer in water ensures the potatoes soak up all the rich flavors without becoming mushy. The result is a satisfying, slightly crispy texture with a savory, umami-packed sauce that’s not too thick—just right for pairing with rice or enjoying on its own. Easy to make and packed with homestyle goodness, this dish is a must-try for potato lovers looking for a quick, tasty, and wholesome recipe.

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g

The aromatics

🧅
peppers
½ cup (chopped)
🧅
garlic
2 cloves

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
water
50ml

Instructions

1. Step 1

Step 1
Wash the potatoes clean and peel them.

2. Step 2

Step 2
Cut them into slices, no need to be too thin.

3. Step 3

Step 3
Soak the slices in cold water to prevent them from turning black.

4. Step 4

Step 4
Heat a small amount of oil in the wok, and stir-fry the sliced garlic until fragrant.

5. Step 5

Step 5
Add the chopped peppers and stir-fry briefly.

6. Step 6

Step 6
Add the potato slices and stir-fry slightly.

7. Step 7

Step 7
Add water and soy sauce.

8. Step 8

Cook over medium heat for 2-3 minutes, the sauce does not need to be too thick.

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