Diet Dish

Diet Dish

This vibrant and nourishing clay pot vegetable medley is a delightful harmony of fresh ingredients and soothing flavors. Featuring crisp napa cabbage, tender shrimp, earthy mushrooms, and crunchy bean sprouts, this dish is layered with textures and subtle aromas. The magic begins with a fragrant broth infused with ginger, enhancing the sweetness of shrimp and umami-rich bean products. Carrots and radish add a touch of natural sweetness, while a final drizzle of sesame oil elevates the dish with a nutty finish. Quick and easy to prepare, this recipe celebrates simplicity—each vegetable is added at the perfect time to retain its freshness and crunch. Perfect for a light yet satisfying meal, this wholesome clay pot creation is a comforting bowl of goodness that’s both healthy and delicious. Enjoy the delicate balance of flavors in every spoonful!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g
🥩
bean products (e.g., tofu or bean curd)
150g

The aromatics

🧅
green vegetables (e.g., bok choy)
100g
🧅
carrots
1 medium (100g)
🧅
napa cabbage (chopped)
150g
🧅
mushrooms
100g
🧅
radish
100g
🧅
bean sprouts
100g
🧅
napa cabbage leaves
4-6 large leaves

The sauce & seasonings

🧂
ginger (shredded)
20g
🧂
salt
1 tsp
🧂
sesame oil
1 tbsp

Instructions

1. Step 1

Step 1
Prepare some of your favorite green vegetables.

2. Step 2

Step 2
Carrots and napa cabbage.

3. Step 3

Step 3
Boil water in a clay pot, first add shrimp and ginger shreds.

4. Step 4

Step 4
After the water boils, add mushrooms and bean products and cook for 3-5 minutes, then add a spoonful of salt.

5. Step 5

Step 5
Then add radish and bean sprouts and cook for 2-3 minutes.

6. Step 6

Step 6
Finally, add napa cabbage leaves and cook for 1 minute, then turn off the heat, and add a spoonful of sesame oil after turning off the heat.

7. Step 7

Step 7
Finished product picture.

8. Step 8

Step 8
Finished product picture.

9. Step 9

Step 9
Finished product picture.

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