Cold Dishes
Diet White Radish
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and easy pickled radish recipe delivers a crisp, tangy, and slightly spicy bite that’s perfect as a refreshing side or snack. Thinly sliced radishes are first salted to draw out excess moisture, then marinated in a bright blend of white vinegar, sugar, crushed peppercorns, and a hint of white wine for depth. The result? A crunchy, flavorful pickle with a perfect balance of sweet, sour, and spice. What makes this recipe special is its simplicity—no cooking required! Just mix, refrigerate for 24 hours, and enjoy. The radishes stay delightfully crisp while soaking up the zesty marinade, making them an addictive addition to salads, sandwiches, or even as a standalone treat. Ready in minutes with minimal ingredients, this pickled radish is a must-try for anyone who loves bold, fresh flavors.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- radish 200g
The sauce & seasonings
- white vinegar 50ml
- sugar 1 tbsp
- small peppercorns 1 tsp (crushed)
- white wine 1 tsp (drops)
menu_book Directions
1
Step 1
Prepare a radish, and get a sealed container without water or oil.
2
Step 2
Cut the radish into semi-circular thin slices, and cut the thicker parts into strips and put them into the container, the shape is random. Add salt and marinate for 20 minutes, then pour out the water from the radish.
3
Step 3
Add white vinegar, sugar, and crushed small peppercorns, and drip a few drops of white wine.
4
Step 4
Put it in the refrigerator, seal it, and it can be eaten after 24 hours.
5
Step 5
It is crispy, simple, and delicious.
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