Dong'an Chicken
April 26, 2025
15 Minutes
Medium
Nutritional Information
约400 kcal
Calories
25g
Protein
5g
Carbohydrates
28g
Fat
A delicious recipe for Dong’an Chicken.
Ingredients
Main Ingredients
- chicken
Secondary Ingredients
- ginger
- fresh red chili
- dried red chili
- Sichuan peppercorns
Sauce and Seasonings
- tea oil
- chicken broth
- rice vinegar
Instructions
0% Complete
1
Step 1
Wash half a free-range chicken and put it in a pot, add water to cover the chicken, cook over medium heat for about 8 minutes, until the chicken is 70-80% cooked, remove the chicken and reserve the chicken broth for later use.
2
Step 2
Slice the ginger, cut the fresh red chili into strips, cut the dried red chili into segments, and cut the chicken into large pieces.
3
Step 3
Heat the tea oil in a pot over high heat, add the ginger, fresh red chili, dried red chili, and Sichuan peppercorns, stir-fry until fragrant, then add the chicken and a pinch of salt, continue to stir-fry for 3 minutes.
4
Step 4
Add the chicken broth and rice vinegar to cover the chicken, cook over high heat for 3 minutes, season with salt, then cook for another 3 minutes, and dish out.
5
Step 5
The finished dish is the famous Hunan cuisine Dong’an chicken.
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