Hot Dishes
Dong'an Chicken
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
A delicious recipe for Dong’an Chicken.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken 1/2 free-range chicken (约700克)
The aromatics
- ginger 50克
- fresh red chili 2-3个
- dried red chili 3-4个
- Sichuan peppercorns 1茶匙
The sauce & seasonings
- tea oil 2汤匙
- chicken broth 200毫升
- rice vinegar 2汤匙
menu_book Directions
1
Step 1
Wash half a free-range chicken and put it in a pot, add water to cover the chicken, cook over medium heat for about 8 minutes, until the chicken is 70-80% cooked, remove the chicken and reserve the chicken broth for later use.
2
Step 2
Slice the ginger, cut the fresh red chili into strips, cut the dried red chili into segments, and cut the chicken into large pieces.
3
Step 3
Heat the tea oil in a pot over high heat, add the ginger, fresh red chili, dried red chili, and Sichuan peppercorns, stir-fry until fragrant, then add the chicken and a pinch of salt, continue to stir-fry for 3 minutes.
4
Step 4
Add the chicken broth and rice vinegar to cover the chicken, cook over high heat for 3 minutes, season with salt, then cook for another 3 minutes, and dish out.
5
Step 5
The finished dish is the famous Hunan cuisine Dong’an chicken.
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