Double Berry Yam Puree
Dessert

Double Berry Yam Puree

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Double Berry Yam Puree

About This Recipe

Indulge in this unique and delightful Chinese Yam Dessert, a creamy and flavorful treat that’s both healthy and irresistible! Made with tender steamed Chinese yam blended into a smooth, velvety mixture with milk and a pinch of salt, this dessert is then elegantly shaped and topped with two luscious homemade jam sauces—sweetened with honey for a perfect balance. The combination of the yam’s natural earthy sweetness and the vibrant jam flavors creates a stunning contrast that will surprise and delight your taste buds. Easy to prepare yet impressive in presentation, this dessert is perfect for those who love subtle, refined flavors with a playful twist. Whether piped into elegant shapes or simply spooned onto a plate, it’s a dish that will win over even those who don’t typically enjoy yam-based treats. Try it today and savor the harmony of textures and flavors in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Chinese yam 400g
The aromatics
  • milk 200ml
The sauce & seasonings
  • jam 2 tbsp (each of two types)
  • honey 1 tbsp
  • salt 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Choose a long and thin Chinese yam, with shiny skin and no black spots.
2
Step 2
Step 2
Wash and cut the yam into segments of about 8 centimeters in length.
3
Step 3
Step 3
Steam the yam segments in a pot for about 8 minutes, or until a fragrant aroma is emitted, indicating they are cooked.
4
Step 4
Step 4
While waiting, prepare the sauce by mixing two types of jam with honey and a small amount of warm water in two separate small bowls, and use a spoon to crush the jam until well combined.
5
Step 5
Step 5
Peel the cooked yam, cut it into small pieces, and let it cool. Then, put it into a blender with a pinch of salt and an appropriate amount of milk to make it smooth.
6
Step 6
Step 6
Use a piping bag with a medium-sized nozzle to shape the yam mixture into desired shapes. If no piping bag is available, simply pour the mixture onto a plate and shape it with a spoon.
7
Step 7
Step 7
Enjoy the yam mixture, and don’t worry if others try to taste it even if they don’t normally eat this type of food.
8
Step 8
Step 8
Pour the two types of jam onto the top of the yam mixture on either side, allowing each side to have a different flavor.

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