Double Delight Shrimp

March 17, 2025 10 Minutes Easy

Nutritional Information

500 kcal
Calories
27g
Protein
7g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Double Delight Shrimp

Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean the large shrimp, remove the head, shrimp whiskers, feet, and reserve the tail. Cut open the back to 2/3 of the shrimp meat, remove the shrimp intestines and shrimp line. Use the back of the knife to tap a few times to split the shrimp in half.
Step 1
2
Step 2
Marinate the shrimp with cooking wine and salt for 10 minutes. For garlic butter roasted shrimp: mix garlic, butter, olive oil, and a pinch of salt, and apply evenly to the shrimp meat. Then sprinkle some carrot particles on top. For cheese baking: sprinkle black pepper and thyme, apply garlic sauce (garlic, olive oil, salt) evenly, and sprinkle a layer of mozzarella cheese on top.
Step 2
3
Step 3
Preheat the oven and baking tray, put both types of shrimp in the oven, bake at 200 degrees for 6 minutes, take out and sprinkle scallions, continue baking for 2 minutes. When the time is up, take out the shrimp and serve, a beautiful double-flavored large shrimp dish is ready!
Step 3

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!