Double Delight Shrimp
Hot Dishes

Double Delight Shrimp

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Double Delight Shrimp

About This Recipe

Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • carrot 50g
  • scallions 10g
The sauce & seasonings
  • garlic 2 cloves
  • butter 15g
  • olive oil 1 tbsp
  • black pepper 1/4 tsp
  • thyme 1/2 tsp
  • mozzarella cheese 50g

menu_book Directions

1
Step 1
Step 1
Clean the large shrimp, remove the head, shrimp whiskers, feet, and reserve the tail. Cut open the back to 2/3 of the shrimp meat, remove the shrimp intestines and shrimp line. Use the back of the knife to tap a few times to split the shrimp in half.
2
Step 2
Step 2
Marinate the shrimp with cooking wine and salt for 10 minutes. For garlic butter roasted shrimp: mix garlic, butter, olive oil, and a pinch of salt, and apply evenly to the shrimp meat. Then sprinkle some carrot particles on top. For cheese baking: sprinkle black pepper and thyme, apply garlic sauce (garlic, olive oil, salt) evenly, and sprinkle a layer of mozzarella cheese on top.
3
Step 3
Step 3
Preheat the oven and baking tray, put both types of shrimp in the oven, bake at 200 degrees for 6 minutes, take out and sprinkle scallions, continue baking for 2 minutes. When the time is up, take out the shrimp and serve, a beautiful double-flavored large shrimp dish is ready!

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!