Double Pepper Abalone Mushroom
Hot Dishes

Double Pepper Abalone Mushroom

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Double Pepper Abalone Mushroom

About This Recipe

This savory stir-fried abalone mushrooms recipe is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms with a spicy, aromatic kick. Sliced mushrooms are stir-fried to perfection with fresh ginger, garlic, and chili for a bold umami taste. The dish starts with high-heat frying to lock in the mushrooms’ natural juices, then layers in the zesty heat of chili and the fragrant punch of ginger and garlic. A splash of soy sauce adds depth and a rich color, making this dish as visually appealing as it is delicious. Perfect as a side or a main over steamed rice, this recipe is simple yet packed with bold flavors—ideal for busy weeknights or a healthy, plant-based meal. Ready in under 10 minutes, it’s a must-try for mushroom lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 200g
The aromatics
  • ginger 10g (1 small piece)
  • garlic 2 cloves
  • chili 1 piece (10g)
The sauce & seasonings
  • oil 2 tbsp
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and slice the abalone mushrooms, slice the ginger and garlic, and cut the chili into pieces.
2
Step 2
Step 2
Pour oil into the pot and heat it to 80% heat, then add the sliced abalone mushrooms and stir-fry.
3
Step 3
After stir-frying for 2 minutes, add salt, then continue stir-frying for another 2 minutes before adding the cut chili and ginger garlic and stir-fry for another 3 minutes.
4
Step 4
Finally, add a small amount of soy sauce for coloring and serve.

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