Hot Dishes
Double Pepper Clams
timer
15 MIN
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4 servings
About This Recipe
This steamed clams recipe is a vibrant and flavorful dish that combines fresh seafood with the bold, tangy kick of pickled peppers. Fresh clams are meticulously cleaned and arranged in a steamer, topped with both pickled yellow and red peppers for a striking presentation and a balance of spicy and sour notes. Steamed to perfection in just 10-15 minutes, the clams are then garnished with fresh scallion flowers and a drizzle of light soy sauce for added depth. The finishing touch? A sizzling pour of piping-hot oil, which enhances the aroma and ties all the flavors together. Quick, easy, and bursting with umami, this dish is a must-try for seafood lovers looking for a restaurant-quality meal at home. The contrast of tender clams, zesty peppers, and aromatic scallions makes every bite unforgettable.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- clams 400g
The aromatics
- pickled yellow peppers 50g
- pickled red peppers 50g
- scallion flowers 20g
The sauce & seasonings
- oil 2 tablespoons
- light soy sauce 1 tablespoon
menu_book Directions
1
Step 1
Rinse the fresh clams to remove sand… Use a steamer plate that can be placed in a steamer to arrange the cleaned clams in two rows. One row is topped with pickled yellow peppers, and the other row is topped with pickled red peppers.
2
Step 2
Steam for 10-15 minutes after the water boils. Place scallion flowers between the two types of pickled peppers and drizzle with light soy sauce.
3
Step 3
Meanwhile, heat a small pot of oil until it’s extremely hot, then pour it over the clams.
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