Double Pepper Golden Needle Mushroom

Name: Double Pepper Golden Needle Mushroom
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4 servings
Ingredients: enoki mushrooms; wild pepper; dried chili pepper; cooking wine; soy sauce; oyster sauce; vinegar; scallions; oil

March 17, 2025 10 Minutes Medium

Nutritional Information

270 kcal

Calories

Protein

13g

Carbohydrates

14g

Fat

Recipe Hot Dishes

This steamed enoki mushrooms recipe is a spicy, savory delight that’s quick to prepare yet bursting with flavor. Tender enoki mushrooms are steamed to perfection, retaining their delicate crunch, then topped with a vibrant mix of wild pepper and dried chili for a fiery kick. The magic lies in the sauce—a balanced blend of soy sauce, cooking wine, oyster sauce, and vinegar—poured over the mushrooms for a rich umami taste without overpowering saltiness. A final drizzle of hot oil enhances the aromas, while fresh scallions add color and freshness. Perfect as a side or light main, this dish is a must-try for spice lovers, with the option to add extra vinegar for a tangy twist. Simple, healthy, and irresistibly delicious!

Ingredients

Main Ingredients

enoki mushrooms

enoki mushrooms [300g]

Secondary Ingredients

wild pepper

wild pepper [10g]
dried chili pepper

dried chili pepper [10g]

Sauce and Seasonings

Instructions

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Step 1

Cut off the stems of the enoki mushrooms and wash them clean.

Step 2

Drain the washed enoki mushrooms and place them on a plate.

Step 3

Chop the wild pepper and dried chili pepper (or use only wild pepper if no dried chili pepper is available) and arrange them in two rows.

Step 4

Place the enoki mushrooms in a steamer once the water is boiling.

Step 5

Steam over high heat for 6-7 minutes. Be careful not to overcook, as the enoki mushrooms will lose their crunchiness. Use a small spoon to remove excess liquid from the plate.

Step 6

Prepare the sauce! Do not add any seasonings during steaming except for the chili peppers. This dish can be made without salt, as the soy sauce contains enough salt. If soy sauce is added during steaming, the dish may become too salty. The sauce consists of 3 tablespoons of cooking wine, 4 tablespoons of soy sauce, 0.5 tablespoons of oyster sauce, and 0.5 tablespoons of vinegar. Mix well.