Indulge in the nostalgic comfort of this classic Silky Milk Pudding, a delicate dessert that’s soft, smooth, and irresistibly creamy. Made with just milk, sugar, and egg white, this simple yet elegant treat is steamed to perfection, creating a luscious texture that melts in your mouth. The magic lies in the technique—forming a delicate milk skin before gently layering the sweetened mixture for a velvety finish. Enjoy it warm for a cozy, custard-like experience or chilled for a refreshing, silky delight. Perfect for any occasion, this timeless recipe brings a taste of childhood memories with every spoonful. Easy to make yet impressive in flavor, it’s a must-try for dessert lovers!
Ingredients
Main Ingredients
- milk
Secondary Ingredients
- egg white
Sauce and Seasonings
- sugar
Instructions
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1
Step 1
Boil the milk until it is slightly boiling.
2
Step 2
Pour the milk into a bowl and let it cool. The milk skin will appear at this time.
3
Step 3
After the milk skin is formed, make a cut at the edge of the bowl and pour the milk back into the pot, leaving a small amount of milk in the bowl.
4
Step 4
Add sugar and egg white to the milk, mix well, and pour it into the bowl through the cut.
5
Step 5
Cover with plastic wrap, steam over medium-low heat for 15-20 minutes after the water boils, and then simmer in the pot for 5-10 minutes before removing.
6
Step 6
The flavor is completely different between hot and cold.
7
Step 7
Soft and smooth, delicious from childhood to adulthood.
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