Double Skin Milk

Indulge in this silky-smooth **Milk and Egg White Pudding**, a delicate dessert that melts in your mouth! Made with just three simple ingredients—**egg whites, milk, and sugar**—this recipe transforms basics into an elegant treat. The magic lies in the technique: gently steamed milk forms a creamy base, while whipped egg whites add a light, airy texture. By sifting the mixture twice, it achieves an ultra-smooth consistency, and steaming ensures a velvety finish. Perfectly sweetened and luxuriously tender, this pudding is a delightful balance of simplicity and sophistication. Ideal for a light dessert or an afternoon treat, it’s sure to impress with its refined taste and effortless preparation. Try it today and savor the delicate harmony of flavors!