Double Steamed Dumplings

These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!