Double Steamed Dumplings

Name: Double Steamed Dumplings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: dough; mushrooms; ground meat; black sesame seeds; white sesame seeds

March 23, 2025 15 Minutes Advanced

Nutritional Information

140 kcal

Calories

Protein

19g

Carbohydrates

Fat

Recipe Hot Dishes

These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!

Ingredients

Instructions

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Step 1

Knead the dough ingredients into a smooth and even dough and let it rest for 1 hour.

Step 2

Roll out the dough into a long strip, divide it into small pieces, and flatten each piece into a thin sheet.

Step 3

Add the mushroom and meat filling in the middle (to make the filling, soak the mushrooms, chop them, and mix with ground meat, salt, sugar, and cooking wine).