Double Steamed Dumplings
Hot Dishes

Double Steamed Dumplings

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Double Steamed Dumplings

About This Recipe

These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dough 200g
  • ground meat 150g
The aromatics
  • mushrooms 100g
  • black sesame seeds 10g
  • white sesame seeds 10g
The sauce & seasonings
  • salt 5g
  • sugar 10g
  • cooking wine 15ml

menu_book Directions

1
Step 1
Step 1
Knead the dough ingredients into a smooth and even dough and let it rest for 1 hour.
2
Step 2
Step 2
Roll out the dough into a long strip, divide it into small pieces, and flatten each piece into a thin sheet.
3
Step 3
Step 3
Add the mushroom and meat filling in the middle (to make the filling, soak the mushrooms, chop them, and mix with ground meat, salt, sugar, and cooking wine).
4
Step 4
Step 4
Fold the dough over the filling and press the edges together.
5
Step 5
Step 5
Rotate the dough 90°, then fold the two ends towards the center.
6
Step 6
Step 6
Press the edges together again.
7
Step 7
Step 7
Place the buns in a steamer, sprinkle black and white sesame seeds on top, and steam over high heat for 10 minutes.
8
Step 8
Step 8
The buns are now ready.
9
Step 9
Step 9
The buns are now ready.

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