Dragon Cat Roast Fruit
Hot Dishes

Dragon Cat Roast Fruit

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Dragon Cat Roast Fruit

About This Recipe

Indulge in these delightful homemade pastries that combine a rich, buttery dough with sweet bean paste for a melt-in-your-mouth treat! This recipe starts by blending egg yolks and condensed milk for a luscious base, then folding in sifted low-gluten flour and baking powder for a tender, flaky texture. After chilling the dough, it’s shaped around smooth bean paste and baked to golden perfection. The magic happens when you decorate each pastry with a drizzle of melted chocolate and a touch of edible oil for a glossy, irresistible finish. Perfect for tea time or as a charming dessert, these pastries are as fun to make as they are delicious—get creative with shapes and designs for an extra-special touch! Easy to customize and bursting with flavor, this recipe is a must-try for anyone who loves delicate, sweet treats.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • egg yolks 4 pieces
  • condensed milk 1/2 cup
  • low-gluten flour 1 cup
  • bean paste 1/2 cup
The aromatics
  • baking powder 1 teaspoon
  • edible oil 1 tablespoon
  • chocolate 50 grams

menu_book Directions

1
Step 1
Step 1
Mix the egg yolks with condensed milk until well combined.
2
Step 2
Step 2
Sift the low-gluten flour and baking powder, then sift them into the egg yolk and condensed milk mixture. Mix until a dough forms, then refrigerate for 30 minutes.
3
Step 3
Step 3
Divide the dough into 9 equal pieces and refrigerate. Also, divide the bean paste into 9 equal pieces.
4
Step 4
Step 4
Take one piece of dough, coat it with a thin layer of low-gluten flour, and roll it into a circle with a thicker center and thinner edges. Place a piece of bean paste in the center.
5
Step 5
Step 5
Seal the dough and shape it into your desired shape. Preheat the oven to 165°C and bake for 25 minutes (adjust the temperature and time according to your oven).
6
Step 6
Step 6
Let the pastry cool, then decorate with edible oil and melted chocolate. Be creative and make it look cute!

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