Dried Mushroom and Cucumber with Carrot

This delicious stir-fry combines the rich umami flavors of abalone mushrooms and wood ears with the fresh crunch of cucumber and carrots for a perfectly balanced dish. Sautéed in aromatic peanut oil, the mushrooms and wood ears absorb the savory depth of soy sauce and oyster sauce, while the carrots add a touch of sweetness. The cucumber is added last for a crisp, refreshing finish. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its ingredients, making it a standout vegetarian stir-fry. Perfect as a light meal or a flavorful side, this dish is packed with nutrients and bold taste—ready in minutes for a satisfying, wholesome bite every time.