Dried Mushroom and Cucumber with Carrot
Cold Dishes

Dried Mushroom and Cucumber with Carrot

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Dried Mushroom and Cucumber with Carrot

About This Recipe

This delicious stir-fry combines the rich umami flavors of abalone mushrooms and wood ears with the fresh crunch of cucumber and carrots for a perfectly balanced dish. Sautéed in aromatic peanut oil, the mushrooms and wood ears absorb the savory depth of soy sauce and oyster sauce, while the carrots add a touch of sweetness. The cucumber is added last for a crisp, refreshing finish. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its ingredients, making it a standout vegetarian stir-fry. Perfect as a light meal or a flavorful side, this dish is packed with nutrients and bold taste—ready in minutes for a satisfying, wholesome bite every time.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 100g
  • wood ears 50g
The aromatics
  • cucumber 1 medium (200g)
  • carrots 1 medium (150g)
The sauce & seasonings
  • peanut oil 1 tbsp
  • soy sauce 1 tbsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the abalone mushrooms and soak the wood ears for later use.
2
Step 2
Step 2
Slice the cucumber and carrots for later use.
3
Step 3
Step 3
Pour peanut oil into the pot and heat it, then add the abalone mushrooms and wood ears and stir-fry, adding soy sauce and salt.
4
Step 4
Step 4
Stir-fry the carrots.
5
Step 5
Step 5
Finally, add oyster sauce and stir-fry the cucumber briefly, then serve.

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