
Dried Scallop and Beef Stir Fry
This savory Beef and Dried Scallop Stir-Fry is a mouthwatering dish that combines tender beef, umami-rich dried scallops, and vibrant red and green peppers for a burst of flavor and color. The beef is marinated with salt, sugar, black pepper, and cornstarch to lock in juiciness, then quickly stir-fried to perfection. Dried scallops add a luxurious depth of flavor, while oyster sauce ties everything together with its rich, savory notes. The crisp peppers provide a fresh contrast, making every bite irresistible. Perfect for a quick yet impressive weeknight meal, this stir-fry is packed with protein and bold tastes, ready in just minutes. Try this recipe for a restaurant-quality dish that’s easy to make at home!
34 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
beef🥩
dried scallopsThe aromatics
🧅
red peppers🧅
green peppersThe sauce & seasonings
🧂
corn oil🧂
oyster sauceInstructions
1. Step 1

Cut the beef into small cubes and add a small spoon of salt and sugar.
2. Step 2

Add black pepper powder, cooking wine, and cornstarch.
3. Step 3

Add corn oil and mix well, marinate for 20 minutes.
4. Step 4

Wash the dried scallops.
5. Step 5
Cut them into small pieces similar to the beef.
6. Step 6
Also cut the red and green peppers into small pieces.
7. Step 7
Heat the wok, add oil, and pour in the marinated beef.
8. Step 8
Stir-fry the beef until it is 60% cooked, then remove it.
9. Step 9
Leave a small amount of oil in the wok, add the dried scallops, and stir-fry for 2 minutes.
10. Step 10
Pour the beef back into the wok and add 1/2 small spoon of salt.
11. Step 11
Then add oyster sauce and stir evenly.
12. Step 12
Finally, add the green and red pepper pieces, stir-fry evenly, and continue to stir-fry for 1 minute before serving.
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