Dried Scallop and Beef Stir Fry
Hot Dishes

Dried Scallop and Beef Stir Fry

timer 34 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Dried Scallop and Beef Stir Fry

About This Recipe

This savory Beef and Dried Scallop Stir-Fry is a mouthwatering dish that combines tender beef, umami-rich dried scallops, and vibrant red and green peppers for a burst of flavor and color. The beef is marinated with salt, sugar, black pepper, and cornstarch to lock in juiciness, then quickly stir-fried to perfection. Dried scallops add a luxurious depth of flavor, while oyster sauce ties everything together with its rich, savory notes. The crisp peppers provide a fresh contrast, making every bite irresistible. Perfect for a quick yet impressive weeknight meal, this stir-fry is packed with protein and bold tastes, ready in just minutes. Try this recipe for a restaurant-quality dish that’s easy to make at home!

Instructions

Detailed preparation guide

servings 4
Total Time 34m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
  • dried scallops 50g
The aromatics
  • red peppers 100g
  • green peppers 100g
The sauce & seasonings
  • corn oil 2 tbsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the beef into small cubes and add a small spoon of salt and sugar.
2
Step 2
Step 2
Add black pepper powder, cooking wine, and cornstarch.
3
Step 3
Step 3
Add corn oil and mix well, marinate for 20 minutes.
4
Step 4
Step 4
Wash the dried scallops.
5
Step 5
Cut them into small pieces similar to the beef.
6
Step 6
Also cut the red and green peppers into small pieces.
7
Step 7
Heat the wok, add oil, and pour in the marinated beef.
8
Step 8
Stir-fry the beef until it is 60% cooked, then remove it.
9
Step 9
Leave a small amount of oil in the wok, add the dried scallops, and stir-fry for 2 minutes.
10
Step 10
Pour the beef back into the wok and add 1/2 small spoon of salt.
11
Step 11
Then add oyster sauce and stir evenly.
12
Step 12
Finally, add the green and red pepper pieces, stir-fry evenly, and continue to stir-fry for 1 minute before serving.

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