Dried Shrimp and Winter Melon Soup
Soup

Dried Shrimp and Winter Melon Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Dried Shrimp and Winter Melon Soup

About This Recipe

This comforting Winter Melon and Dried Scallop Soup is a luxurious yet wholesome dish that highlights the delicate sweetness of winter melon paired with the umami richness of dried scallops. The winter melon is stir-fried until golden, then simmered with rehydrated scallops, ginger, and a splash of white wine for depth of flavor. As the broth thickens and turns creamy, the melon becomes tender and translucent, absorbing the savory essence of the scallops. A final touch of wolfberries adds a subtle sweetness and vibrant color, while a hint of chicken powder enhances the natural savoriness. Perfect for warming up on chilly days, this nourishing soup is both elegant and deeply satisfying, making it a standout dish for any meal.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Winter melon 500g
  • Dried scallops 20g
The aromatics
  • Ginger 10g
  • Wolfberries 10g
The sauce & seasonings
  • Oil 1 tbsp
  • Salt to taste
  • White wine or cooking wine 1 tbsp
  • Chicken powder 1 tsp

menu_book Directions

1
Step 1
Step 1
The main ingredients are winter melon, dried scallops. Rinse the dried scallops to remove sand and soak them for a while.
2
Step 2
Step 2
Peel and remove the pulp of the winter melon, wash it clean and cut it into 1-1.5cm thick blocks.
3
Step 3
Step 3
Cut the ginger into strips and wash the wolfberries clean.
4
Step 4
Step 4
Heat a pot with an appropriate amount of oil, add the winter melon and stir-fry until the surface is slightly yellowish.
5
Step 5
Step 5
Stop when it reaches this degree.
6
Step 6
Step 6
Add the dried scallops along with the water used to soak them, and add warm water to cover the winter melon. Add ginger strips and a small amount of white wine or cooking wine. Bring to a boil over high heat, then add salt and simmer over low heat.
7
Step 7
Step 7
Stew until the soup is thick and white, and the winter melon is transparent. Add the wolfberries and stew for another 2 minutes. Finally, add a small amount of chicken powder and stir well before turning off the heat.
8
Step 8
Step 8
The finished product looks delicious.

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