
Dried Tofu and Celery
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
dried tofuThe aromatics
🧅
celery🧅
scallionsThe sauce & seasonings
🧂
ginger🧂
oyster sauceInstructions
1. Step 1

Prepare the ingredients.
2. Step 2

Heat the wok, add oil, and stir-fry the scallions and ginger until fragrant.
3. Step 3

Add the celery and stir-fry briefly, then add the dried tofu, pour in an appropriate amount of oyster sauce, and season with salt and chicken essence. Stir-fry until everything is well combined.
4. Step 4

Dish out and serve.
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