Dried Tofu and Celery

Dried Tofu and Celery

This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried tofu
150g

The aromatics

🧅
celery
100g
🧅
scallions
50g

The sauce & seasonings

🧂
ginger
10g
🧂
oyster sauce
2 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Heat the wok, add oil, and stir-fry the scallions and ginger until fragrant.

3. Step 3

Step 3
Add the celery and stir-fry briefly, then add the dried tofu, pour in an appropriate amount of oyster sauce, and season with salt and chicken essence. Stir-fry until everything is well combined.

4. Step 4

Step 4
Dish out and serve.

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