
Cold Dishes
Dried Tofu and Celery
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- dried tofu 150g
The aromatics
- celery 100g
- scallions 50g
The sauce & seasonings
- ginger 10g
- oyster sauce 2 tbsp
menu_book Directions
1

Step 1
Prepare the ingredients.
2

Step 2
Heat the wok, add oil, and stir-fry the scallions and ginger until fragrant.
3

Step 3
Add the celery and stir-fry briefly, then add the dried tofu, pour in an appropriate amount of oyster sauce, and season with salt and chicken essence. Stir-fry until everything is well combined.
4

Step 4
Dish out and serve.
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