Drunken Shrimp

Experience the bold flavors of Drunken Prawns, a fresh and vibrant dish that highlights the natural sweetness of live prawns in a zesty, aromatic marinade. This recipe features plump sea or river prawns, quickly “euthanized” in a tangy blend of rice vinegar, light soy sauce, scallions, ginger, garlic, and a kick of mustard—all elevated by a splash of 52-degree white wine for depth. The result? Succulent, tender prawns with a lively, slightly spicy finish. Perfect for those who love a mix of freshness and umami, this dish is ready in just 10 minutes, ensuring the prawns retain their delicate texture and nutrients. For an extra fiery twist, add chili oil or millet pepper. A must-try for seafood lovers craving a quick, flavorful, and unforgettable appetizer!