Dry Pot Beef Offal

Dry Pot Beef Offal

This savory **Stir-Fried Beef Tripe with Pickled Vegetables** is a bold and flavorful dish that brings together tender beef tripe, aromatic garlic, earthy dried mushrooms, and tangy pickled vegetables for a satisfying umami-packed meal. The tripe is pre-cooked to perfection, ensuring a melt-in-your-mouth texture, while the crisp celery and carrots add a fresh crunch. Stir-fried in a hot wok to lock in the rich flavors, this dish is finished in a stone pot for an authentic, hearty presentation. Perfect for those who love deep, complex flavors with a balance of sour, savory, and aromatic notes, this recipe is a standout for any meal. Quick to prepare yet full of depth, it’s a must-try for adventurous food lovers!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef tripe
300g

The aromatics

🧅
dried mushrooms
50g (rehydrated)
🧅
pickled vegetables
100g
🧅
celery
50g
🧅
carrots
100g

The sauce & seasonings

🧂
garlic
3 cloves
🧂
oil
1 tbsp
🧂
soy sauce
1 tbsp
🧂
salt
to taste
🧂
pepper
to taste

Instructions

1. Step 1

Step 1
Wash and slice all ingredients.

2. Step 2

Step 2
Cut the beef tripe into strips.

3. Step 3

Step 3
Heat oil in a hot wok and stir-fry garlic and dried mushrooms.

4. Step 4

Step 4
Add the pickled vegetables.

5. Step 5

Step 5
Add the beef tripe (pre-cooked, blanched in water and checked for tenderness).

6. Step 6

Step 6
Add seasonings and stir-fry to infuse the flavors.

7. Step 7

Step 7
Add celery and carrots, stir-fry and transfer to a stone pot.

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