Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
bullfrogThe aromatics
🧅
cucumberThe sauce & seasonings
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olive oil🧂
dried chili peppers🧂
green chili peppers🧂
red chili peppers🧂
cooking wine🧂
pickled peppers🧂
bean paste🧂
garlic🧂
scallionsInstructions
1. Step 1
Remove the skin and internal organs of the bullfrog, cut it into small pieces.
2. Step 2
Cut all the ingredients and prepare them for use.
3. Step 3
When the pot is heated, add olive oil, and then put the bullfrog in before the oil starts to smoke.
4. Step 4
Remove the bullfrog, add more oil, stir-fry dried chili peppers, green and red chili peppers, quickly stir-fry, add cooking wine and pickled peppers, and then stir-fry the bean paste and cucumber.
5. Step 5
After the ingredients are flavored, add the bullfrog, chili oil, and garlic, stir-fry until fragrant, then sprinkle with scallions and serve in a dry pot.
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