Dry Pot Bullfrog
March 23, 2025
10 Minutes
Medium
Nutritional Information
480 kcal
Calories
55g
Protein
12g
Carbohydrates
30g
Fat
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Ingredients
Main Ingredients
- bullfrog
Secondary Ingredients
- cucumber
Sauce and Seasonings
- olive oil
- dried chili peppers
- green chili peppers
- red chili peppers
- cooking wine
- pickled peppers
- bean paste
- garlic
- scallions
Instructions
0% Complete
1
Step 1
Remove the skin and internal organs of the bullfrog, cut it into small pieces.
2
Step 2
Cut all the ingredients and prepare them for use.
3
Step 3
When the pot is heated, add olive oil, and then put the bullfrog in before the oil starts to smoke.
4
Step 4
Remove the bullfrog, add more oil, stir-fry dried chili peppers, green and red chili peppers, quickly stir-fry, add cooking wine and pickled peppers, and then stir-fry the bean paste and cucumber.
5
Step 5
After the ingredients are flavored, add the bullfrog, chili oil, and garlic, stir-fry until fragrant, then sprinkle with scallions and serve in a dry pot.
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